Bread Uthappa!

This breakfast, my kids love and enjoy. It is easy to make and a good way to feed the kids the goodness of vegetables. They would not complain!

Ingredients:

Bread slices.

Semolina/ Rava - 1/2 cup.

Curd-1 cup.

Diced or chopped Mixed veggies - capsicum, onion, carrot, tomatoes.

Chillies- few.

Cilantro-1spoon chopped.

Salt.

Ghee/ oil- To cook.

Method:

• Take a slice of  bread and cut to your desired shape, I have cut the bread into circles.            
•  Mix curd with Semolina(rava), and salt and leave for 10 mins.
• To this mix add chopped veggies, I used onion, capsicum (you can use different colors) And tomatoes, with chillies and coriander. Make the mixture  to the consistency of idli batter(picture shown above)

• Smear the mixture to one side of the bread and toast that side first, on the chapathi / dosa pan, with ghee or oil (batter side takes more time to cook), on a medium flame.
• Toast the other side too till golden in color and serve with ketchup or as is.

 Note: Can use any vegetable of choice, like sweet corn, peas etc.

  
             If you plan to make this for kids, skip the chillies.