Something sweet and something soft- nothing better than these brownies! They are soft and decadent, rich with the goodness of chocolate! I have been making these brownies for quiet sometime, they always turn out great.
Here goes the recipe.
Ingredients:
3/4 cup All purpose flour
1/3 cup Cocoa Powder
1 cup Sugar
1/4 teaspoon Salt
2 teaspoon Baking Powder
1/2 cup melted and cooled Butter
1/2 cup plain Yogurt.
2 teaspoon Vanilla extract
1/2 cup Chocolate chips.
Method:
Preheat the oven at 350 degree.
Grease a square baking pan with butter or line them with parchment paper to pour the batter.
To prepare the batter, start by sifting all the dry ingredients together, so there are no lumps.
In a mixing bowl, add the melted butter, yogurt, vanilla extract and mix well. To this mixture add the dry mix, and fold them to mix all the ingredients well. I added small quantity of water to thin the batter, you can skip water if it is not too thick.
Finally add the chocolate chips coated with some dry flour to the batter and mix them.
Pour the batter into the baking pan and bake them at 350 degree for 35-40 minutes, do check for done at about 35 minutes by inserting a tooth pick. If the tooth pick comes out clean then the brownies are done.
Remove them from the oven and allow them to cool. Cut them into squares using a serrated knife. Sprinkle them with powdered sugar . They are ready to eat!
Note: Original recipe from Spice up the Curry.
Here goes the recipe.
Ingredients:
3/4 cup All purpose flour
1/3 cup Cocoa Powder
1 cup Sugar
1/4 teaspoon Salt
2 teaspoon Baking Powder
1/2 cup melted and cooled Butter
1/2 cup plain Yogurt.
2 teaspoon Vanilla extract
1/2 cup Chocolate chips.
Method:
Preheat the oven at 350 degree.
Grease a square baking pan with butter or line them with parchment paper to pour the batter.
To prepare the batter, start by sifting all the dry ingredients together, so there are no lumps.
In a mixing bowl, add the melted butter, yogurt, vanilla extract and mix well. To this mixture add the dry mix, and fold them to mix all the ingredients well. I added small quantity of water to thin the batter, you can skip water if it is not too thick.
Finally add the chocolate chips coated with some dry flour to the batter and mix them.
Pour the batter into the baking pan and bake them at 350 degree for 35-40 minutes, do check for done at about 35 minutes by inserting a tooth pick. If the tooth pick comes out clean then the brownies are done.
Remove them from the oven and allow them to cool. Cut them into squares using a serrated knife. Sprinkle them with powdered sugar . They are ready to eat!
Note: Original recipe from Spice up the Curry.
