Gayathri's Vegetarian Kitchen.

I am Gayathri, a foodie! I love eating different foods as long as they are vegetarian! It was challenging to substitute for eggs into eggless and delicious. This led to trying of new recipes. The recipes that I have tried had to be saved for future use and also for sharing it with friends and family, which led to the concept of blogging, not to forget a lot of encouragement from friends and family helped me to start one. Since then I have been enjoying this process. Happy cooking everyone!!

Sunday, January 4, 2015

Badam Halwa.

Badam Halwa-A dessert which is simple and easy to make, healthy for the kids as it has all the goodness of almonds! This recipe requires just a few ingredients.

Ingredients:

Almonds: 1 cup.

Sugar: 1 cup.

Ghee: 1/2 cup.

Maida:1/4 cup.

Method:

Soak the almonds for a few hours in warm water. Then peel the outer skin. Once all the almonds are peeled, grind them into a smooth paste.

Fry the maida in a heavy bottom pan and keep it aside. Using the same pan add sugar and few spoons of water. Let the sugar melt, add the ground almond paste followed by maida. Mix well and allow it to cook for 2-4 minutes. Now it's time to add the hot ghee.

Keep stirring, the mixture will leave the sides of the pan and ghee oozes out of the mixture, this indicates that the halwa is ready to be

taken out of the heat.