I love Thai flavours, they really go well with the Indian palate. A good mix of sweet, sour, salt and spice!! These noodles are great tasting and brings an exotic taste to the table without leaving home or going out to a Thai restaurant!
Ingredients:
Thai rice flat noodles.
Carrots: 2 small.
Bell peppers( red, green):1 each.
Green beans: few.
Roasted peanuts: 5 tbsp
Red chilli flakes: 1 tbsp.
Thai chilli: 2 no.
Peanut butter (creamy): 2 teaspoon..
Soy sauce: 4-5 tbsp.
White Sesame seeds: 1teaspoon.
Peanut oil: 4-5 tbsp.
Method:
The process of making these noodles begins with chopping all the vegetables into long thin sticks.
Cook the noodles separately in boiling water for the time mentioned in the packet till aldente.
Simultaneously when the noodles are cooking mix the soy sauce, and peanut butter into a smooth paste to be used later.
Dry roast the peanuts and remove the husk. Crush them into rough chunks.
To finally finish the dish:
Take a heavy bottom pan/wok, on medium high heat. Add oil, once the oil is hot add the chilli flakes, chillies and sesame seeds followed by all the veggies.
Stir fry the veggies till tender.
To the tender veggies add the cooked and drained noodles and soysauce- peanut butter mixture.
Mix well till combined, add salt to taste and finally garnish with roasted peanuts and serve hot.
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