Gone are the days where moms' and grandmas' used to make big batches of snacks at home. We all buy snacks these days, makes our job easy and quick! Not sure if they are fresh or good for us, which is a dilemma!!!! This easy Muruku can be made quickly and stored for few days.
Ingredients:
Rice flour:1 cup.
Besan flour: 1 cup.
Butter: 6 tablespoon.( room temperature).
Cumin: 1 teaspoon.
White sesame seeds:1 Tsp.
Salt.
Warm water.
Oil: to deep fry.
Green chilli: 1 slit in half.
Method:
Take a glass of warm water and soak the slit green chilli for 5-10 mins.
Take a large bowl, gently smooth the butter with your palm.
Add besan and rice flours into the bowl with the butter.
Season with salt. Add the cumin seeds and sesame seeds.
To the bowl add the chilli soaked warm water little by little to make the dough into a soft ball.
As shown in the picture.
Rice flour:1 cup.
Besan flour: 1 cup.
Butter: 6 tablespoon.( room temperature).
Cumin: 1 teaspoon.
White sesame seeds:1 Tsp.
Salt.
Warm water.
Oil: to deep fry.
Green chilli: 1 slit in half.
Method:
Take a glass of warm water and soak the slit green chilli for 5-10 mins.
Take a large bowl, gently smooth the butter with your palm.
Add besan and rice flours into the bowl with the butter.
Season with salt. Add the cumin seeds and sesame seeds.
To the bowl add the chilli soaked warm water little by little to make the dough into a soft ball.
As shown in the picture.
Using a Muruku press make the muruku as big or as small as you like.
Deep fry them in preheated oil till golden brown on a medium flame.
Do not put too many at a time while frying.
Once done allow them to cool and store in an airtight container and enjoy with family.
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