Summer always calls for Ice creams.. and mangoes are readily available in summer, but this recipe does not need fresh mangoes, we can always make mango ice cream in any season! I have been making this ice cream for many years and it always turns out yummy!!
Ingredients:
Heavy Whipping cream- 2.5 cups
Condensed milk- 1 cup ( adjust according to taste)
Mango pulp - 1 cup ( ready made store bought canned pulp)
Method:
In a glass bowl take heavy whipping cream, and beat it using an electric beater till see stiff peaks.
To this heavy cream, add ready made mango pulp and condensed milk and mix them gently.
We can whip this mixture after adding the condensed milk and pulp for 1-2 minutes until it is mixed well! You get a light yellow smooth cream...
Transfer it into a container with a lid and freeze for 6-7 hours or overnight! Delicious mango ice cream is ready to be enjoyed 😋
Heavy Whipping cream- 2.5 cups
Condensed milk- 1 cup ( adjust according to taste)
Mango pulp - 1 cup ( ready made store bought canned pulp)
Method:
In a glass bowl take heavy whipping cream, and beat it using an electric beater till see stiff peaks.
To this heavy cream, add ready made mango pulp and condensed milk and mix them gently.
We can whip this mixture after adding the condensed milk and pulp for 1-2 minutes until it is mixed well! You get a light yellow smooth cream...
Transfer it into a container with a lid and freeze for 6-7 hours or overnight! Delicious mango ice cream is ready to be enjoyed 😋
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