Dosa is a favorite dish in my house hold. Traditional dosa is tasty but time consuming. Rice in traditional dosa has to be soaked for at least 3-4 hours/ takes time to grind. But this Oats dosa batter needs less time to prepare and oats instead of rice makes it very healthy too. Guilt free eating.
Ingredients:
1 cup of Urd dhal.
4 cups of Oats( rolled oats)
1 tsp of Methi seeds.
1 tb of Chana dhal.
2 tb of Beaten rice( poha/ aval).
Salt.
Method:
Soak Urd dhal, Methi and Chana dhal in water for 1-2 hours.
Just before grinding the dhal mixture, soak the oats and beaten rice in water.
Grind the dhal mixture, once ground add the soaked oats /beaten-rice and grind the whole thing to make batter by adding required quantity of water.
Leave it over night to ferment. The batter is ready to make dosas.
Serve the dosa with traditional coconut chutney and chutney podi.
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